Japanese Chef knife

$320.00

Japanese chef knife 

Various use - meet / fish / vegetable 

 | Blade 210 mm  |    Made in Japan 

 

Derived from Middle Eastern sword-making techniques, the Knife is from Seki city, Gifu prefecture, Japan, with a centuries old tradition of blade making. 

Wootz steel was discovered in India c.300BC and used to make knives long ago in Damascus, Syria. Such blades were reputed to be tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The technique for making Wootz steel was lost for centuries before revived in Japan when used for making swords. It has created an original method of embellishing the blade using layers, and distinguished piece, which is also durable, does not rust, keeps a very sharp edge and easy care - this knife is the one to keep. 

 

 

*Engraving Service

As a pre-order - Knives can be personalised,  a name or special date can be engraved into the blade in the manufacturing process. Once payment is received, allow about 2  weeks. (+$25), Please enquire via email. 

 



昔から刀、包丁の産地として知られる岐阜県で日本の職人が作る、現代の生活に見合った、耐久性に優れ、錆びにくく、鋭い切れ味の包丁です。適度の重さ、木目の綺麗な木製のハンドルで腕に負担なくお料理が楽しくなります。

*名入れサービス

包丁にお名前や特別な日にちなどをお入れする事がプリオーダーにて可能です。(+$25)

特別なギフトとしてオススメです。

オーダーより2週間お時間が掛かりますので、お早めにメールでお問い合わせください。

 

 

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